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Hefe próba xXx

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 47.7% 81 % 4
Grain Pszeniczny 2.2 kg 50% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau mittelfruh 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 150 g Mash 5 min

Notes

  • Łuskę namaczać 4 godziny przed dodaniem.
    Zacieranie dekokcyjne wg, załączonego w wersji papierowej, schematu.
    Feb 8, 2021, 8:59 PM

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