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Hefe próba xXx dunkel

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
14 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 40.8% 80 % 16
Grain Pszeniczny 2.2 kg 44.9% 85 % 4
Grain Carafa II 0.2 kg 4.1% 70 % 812
Grain Płatki owsiane z łuską 0.5 kg 10.2% 40 % 3
Sum 4.9 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau mittelfruh 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 150 g Mash 5 min

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