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HEFE #3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
64 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Lunga 10 g 30 min 10.9 %
Boil Lunga 15 g 50 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Fermentis SafAle

Notes

  • Pół brzeczki będzie chmielona na zimno wraz z dodatkiem owoców (ananas, mango)
    5 dni 20 g Sabro oraz
    5 dni 15 g Lublin
    May 21, 2021, 3:40 PM

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