PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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24.7 liter(s)Total mash volume
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Brewlog is empty
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HEFE #3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.4 kg 51.1% | 85 % | 4 |
Grain | Pilzneński | 2 kg 42.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 6.4% | 60 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 11.5 g | Fermentis |