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Hefajstos #5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 21 g 45 min 5.1 %
Aroma (end of boil) Saaz (Czech Republic) 14 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g Mauribrew

Notes

  • 78zł całość
    Burzliwa - 12 - 18 VIII
    Cicha - 18 - 21 VIII
    Fermentacja - 18,5 -(4dni)- 15 - 21 C
    Początkowa 11,5 BLG
    Końcowa 3,7 BLG
    Refermentacja - ok. 175g glukozy
    Rozlew 21 VIII
    Aug 8, 2017, 6:17 PM

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