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HCB016 Grapefruit Sour Ale

0
  • 9
    Gravity BLG
  • 15
    IBU
  • 3.5 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • True_Sithari
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.7 kg 77.1% 80.5 % 2
Grain Pszeniczny 0.7 kg 20% 85 % 4
Grain Strzegom Karmel 30 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor koncentrat Grejpfrutowy 2000 g Primary 10 day(s)
Other bakterie 5 g Boil 60 min

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