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HCB 002 black coffe IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
75 C 45 min
78 C 30 min

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Fermentables

16.6 BLG
7% ABV
30 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 77.5% 85 % 7
Grain Rye, Flaked 0.5 kg 7.8% 78.3 % 4
Grain Weyermann - Caraamber 0.25 kg 3.9% 75 % 65
Grain Weyermann - Chocolate Wheat 0.25 kg 3.9% 74 % 900
Grain Weyermann - Carafa III 0.2 kg 3.1% 70 % 1300
Grain Weyermann Caramunich 3 0.25 kg 3.9% 76 % 150
Sum 6.45 kg

Hops

87 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Dry Hop Cascade 40 g 4 day(s) 7.1 %
Boil Centennial 50 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 100% arabica 50 g Boil 30 min
Spice kawa 50 g Secondary 4 day(s)

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