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HCB 001

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
71 C 5 min
68 C 60 min
78 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Caste Malting - Pilzneński 5 kg 100% 80 % 3
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.1 %
Boil Mosaic 20 g 15 min 12.1 %
Boil Cascade 10 g 15 min 7.1 %
Dry Hop Cascade 50 g 6 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

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