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  4. #18 - HCB 001

#18 - HCB 001
September 29, 2019

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1672 days ago
    Secondary
  • 1669 days ago
    Dry hops date
  • 1666 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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