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HBC012 Rice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Grain Strzegom Pilzneński 0.5 kg 7.7% 80 % 4
Grain Weyermann - Cara Clair 0.5 kg 7.7% 78 % 4
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 12.5 %
Boil Sorachi Ace 10 g 15 min 12.5 %
Boil Mosaic 10 g 60 min 12.1 %
Boil Equinox 10 g 15 min 13.2 %
Dry Hop Sorachi Ace 20 g 4 day(s) 12.5 %
Dry Hop Mosaic 10 g 4 day(s) 12.1 %
Dry Hop Equinox 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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