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HB Dry Stout

0
  • 9.8
    Gravity BLG
  • 34
    IBU
  • 3.8 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • rybak16
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 69.8% 80 % 5
Grain Jęczmień palony 0.25 kg 11.6% 55 % 985
Grain Jęczmień niesłodowany 0.4 kg 18.6% 75 % 2
Sum 2.15 kg

Hops

34 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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