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Hazy West Coast IPA Kveik

0
  • 14.3
    Gravity BLG
  • 89
    IBU
  • 5.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Pavulon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale ALe Soufflet 4.5 kg 78.3% 79 % 4
Grain Crystal Castel Malting 0.25 kg 4.3% 79 % 59
Grain Płatki owsiane 1 kg 17.4% 85 % 3
Sum 5.75 kg

Hops

89 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13 %
Boil Nelson Sauvin 20 g 60 min 13 %
Aroma (end of boil) Mosaic 10 g 20 min 13 %
Aroma (end of boil) Nelson Sauvin 10 g 20 min 13 %
Whirlpool Mosaic 20 g 30 min 13 %
Whirlpool Nelson Sauvin 20 g 30 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 20 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 11 g ---

Notes

  • Gotowanie dośc nisko 65 stopni, uwaga na PH - 5.4-5.6
    Mar 9, 2020, 5:57 PM

Discussion

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To jest Ph wody czy brzeczki
ABASAN30    1619 days ago