PL | EN
Hazy Session IPA idaho #7
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11.9Gravity BLG
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66IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1854301075b4f534de19743e467904fd.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.6 liter(s)Boil size
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3 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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HAZY APA V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 49.1% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.8 kg 30.2% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 18.9% | 80 % | 2 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.9% | 80 % | 6 |
Sum | 2.65 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho #7 | 15 g | 60 min | 13.7 % |
Boil | Idaho #7 | 20 g | 15 min | 13.7 % |
Aroma (end of boil) | Idaho #7 | 20 g | 0 min | 13.7 % |
Dry Hop | Idaho #7 | 45 g | 0 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Slant | 50 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Mash | 60 min |