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Hazy Session IPA idaho #7

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 49.1% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 30.2% 80 % 5
Grain Oats, Flaked 0.5 kg 18.9% 80 % 2
Grain Weyermann - Acidulated Malt 0.05 kg 1.9% 80 % 6
Sum 2.65 kg

Hops

66 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho #7 15 g 60 min 13.7 %
Boil Idaho #7 20 g 15 min 13.7 %
Aroma (end of boil) Idaho #7 20 g 0 min 13.7 %
Dry Hop Idaho #7 45 g 0 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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