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Hazy APA v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 72.7% 80 % 4
Grain Płatki pszeniczne 0.5 kg 18.2% 85 % 3
Grain Strzegom Pszeniczny 0.2 kg 7.3% 81 % 6
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.75 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 14.3 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 10 g 0 min 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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