PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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HAZY REDNECK #3
teZeriusz created 484 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2 kg 41.7% | 83 % | 5 |
Grain | Viking Pale Ale malt | 2 kg 41.7% | 80 % | 5 |
Grain | Abbey Malt Weyermann | 0.4 kg 8.3% | 75 % | 45 |
Zastąpić Cara Clair ? | ||||
Grain | Płatki owsiane | 0.4 kg 8.3% | 85 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 8.5 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 10 min | 11 % |
Whirlpool | Nelson Sauvin | 60 g | 0 min | 11 % |
Na 78 stopni na 30 minut, wpisane zero minut żeby nie zaburzało wyliczenia IBU | ||||
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Dry Hop | Citra | 90 g | 3 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | witamina c | 2 g | Bottling | --- |