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Hazy Redneck #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 41.7% 83 % 5
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Abbey Malt Weyermann 0.4 kg 8.3% 75 % 45
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Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.5 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 11 %
Whirlpool Nelson Sauvin 60 g 0 min 11 %
Na 78 stopni na 30 minut, wpisane zero minut żeby nie zaburzało wyliczenia IBU
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %
Dry Hop Citra 90 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other witamina c 2 g Bottling ---

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