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HAZY PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Viking Wheat Malt 1 kg 14.5% 83 % 5
Grain Płatki owsiane 0.5 kg 7.2% 60 % 3
Grain płatki żytnie 0.4 kg 5.8% 60 % 5
Sum 6.9 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 8.8 %
Aroma (end of boil) Chinook 90 g 0 min 13 %
Dry Hop Zula 100 g 3 day(s) 8.3 %
Dry Hop Cascade PL 100 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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