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HAZY PAPA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt 4.5 kg 78.3% --- % 4
Grain Słód pszeniczny Viking Malt 0.5 kg 8.7% --- % 5
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Grain Płatki pszeniczne 0.2 kg 3.5% 60 % 3
Grain Słód owsiany Viking Malt 0.15 kg 2.6% --- % 5
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.6 %
Boil Citra 15 g 20 min 12.4 %
Aroma (end of boil) Citra 15 g 0 min 12.4 %
Whirlpool Citra 30 g --- 12.4 %
Whirlpool Amora Preta 30 g --- 7.2 %
Dry Hop Amora Preta 20 g 3 day(s) 7.2 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop El Dorado 10 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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