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Hazy pale ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 56.9% 80 % 4
Grain Płatki pszeniczne 1.2 kg 18.5% 85 % 3
Grain Płatki owsiane 1.6 kg 24.6% 85 % 3
Sum 6.5 kg

Hops

77 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 56 g 60 min 11 %
Aroma (end of boil) Sabro 50 g 1 min 12 %
Aroma (end of boil) Citra 20 g 60 min 12 %
Dry Hop Sabro 50 g 5 day(s) 15 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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