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  4. #8 - Hazy pale ale

#8 - Hazy pale ale
March 21, 2019

  • FINISHED
    Status
  • 2075 days ago
    Brewday
  • 2075 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2060 days ago
    Priming
Updated 2060 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2019 at 10:00 AM 72 C --- ---
Start zacierania 72 C
Po 30 min dodano 200g łuski ryzowej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 2 BLG 25 C 25 C
23 G Citry 50g Sabro na cicha
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