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Hazy Pale Ale RapTom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 58.2% 80 % 5
Grain Pszeniczny 1.7 kg 30.9% 85 % 4
Grain Płatki owsiane 0.6 kg 10.9% 60 % 3
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Strata 50 g 3 min 15.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 3 min 15.5 %
Aroma (end of boil) Chinook 50 g 3 min 13 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Fermanits SpringFerm BR-2 2 g Boil 10 min
Other Kwas askorbinowy 2 g Secondary 4 day(s)
Water Agent Gips piwowarski 4 g Mash 60 min

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