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Hazy Pale Ale PintaxLidl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.5% 80 % 5
Grain słód dekstrynowy 0.15 kg 2.9% 68 % 16
Grain Płatki owsiane 0.5 kg 9.7% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.7% 60 % 3
Grain Viking Pilsner malt 1 kg 19.4% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 9.7% 79 % 10
Sum 5.15 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 40 g 15 min 13.2 %
Dry Hop Superdelic 100 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Coldcrash 4 dni w temp. 0 st. C
    Jan 23, 2024, 1:06 PM

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