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Hazy Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.125 kg 85% 81 % 4
Grain Płatki owsiane 0.25 kg 10% 60 % 3
Grain Biscuit Malt 0.125 kg 5% 79 % 45
Sum 2.5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin' 22 50 g 60 min 10.7 %
Whirlpool Motueka'22 50 g 1 min 6 %
Dry Hop Motueka 50 g 7 day(s) 6 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 10.6 %
Dry Hop Strata'21 50 g 7 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Wlp 4044 Hazy Daze 3 Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min

Notes

  • Chmielenie z zacierania na ok 40 IBU.
    Jan 6, 2024, 7:59 PM

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