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Hazy micro IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Viking Wheat Malt 1 kg 14.5% 83 % 5
Grain Płatki owsiane 2 kg 29% 60 % 3
Grain Viking Pilsner malt 1 kg 14.5% 82 % 4
Grain Płatki pszeniczne 0.4 kg 5.8% 60 % 3
Grain Viking enzymatyczny 0.5 kg 7.2% 76 % 7
Sum 6.9 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Rody hodowlane 100 g 3 day(s) 7.5 %
Boil Zula 10 g 60 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %
Whirlpool Zula 70 g 15 min 8.3 %
Dry Hop Książęcy 100 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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