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Hazy Lite IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1 kg 55.6% 80.3 % 6
Grain Viking Pilsner malt 0.3 kg 16.7% 82 % 4
Grain Oats, Flaked 0.3 kg 16.7% 80 % 2
Grain Castle Malting - Château Biscuit 0.2 kg 11.1% 77 % 50
Sum 1.8 kg

Hops

12 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 5 min 7.8 %
Aroma (end of boil) Citra 10 g 5 min 12.8 %
Whirlpool Amarillo 20 g 0 min 7.8 %
Whirlpool Citra 10 g 0 min 12.8 %
Dry Hop Amarillo 35 g 4 day(s) 7.8 %
Dry Hop Citra 10 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Liquid 40 ml White Labs

Notes

  • Piwo jest dość goryczkowe, przy takim BLG chyba należy chmielić tylko na Whirlpool
    May 13, 2020, 10:26 AM

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