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Hazy Lazy

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
59 C 30 min
72 C 60 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Grain Pilzneński 0.1 kg 2.4% 81 % 4
Grain Pszeniczny 0.1 kg 2.4% 85 % 4
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Boil Amarillo 10 g 60 min 9.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fm55 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2.35 g Mash 0 min

Notes

  • dodatkowe ibu z whirpoola
    Oct 17, 2017, 5:08 PM

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