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Hazy Jarek

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  • 13.6
    Gravity BLG
  • 75
    IBU
  • 5.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • kcm2
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 32.8% 81 % 4
Grain Pszeniczny 0.5 kg 16.4% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 3.3% 75 % 45
Grain Płatki owsiane 0.5 kg 16.4% 60 % 3
Grain Płatki pszeniczne 0.25 kg 8.2% 60 % 3
Grain płatki jęczmienne 0.7 kg 23% 60 % 3
Sum 3.05 kg

Hops

75 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Azacca 30 g 5 min 14 %
Dry Hop Azacca 60 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice skórka pomaraczy Curacao 10 g Boil 5 min

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