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HAZY JANE (UK) 18L

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 25 min

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Fermentables

16.8 BLG
7.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.68 kg 76.5% 81 % 6
Grain Viking Wheat Malt 0.9 kg 14.7% 83 % 5
Grain Oats, Flaked 0.54 kg 8.8% 80 % 2
Sum 6.12 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 1.08 g 10 min 13 %
Whirlpool Chinook 16.92 g 30 min 13 %
Whirlpool Amarillo 18 g 30 min 9.5 %
Whirlpool Simcoe 18 g 30 min 13.2 %
Dry Hop Citra 36 g 3 day(s) 12 %
Dry Hop Simcoe 36 g 3 day(s) 13.2 %
Dry Hop Mosaic 36 g 3 day(s) 10 %
Dry Hop Amarillo 36 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 144 ml White Labs

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