PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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65.6 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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46.2 liter(s)Mash size
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62.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 25 min |
77 C | 5 min |
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Brewlog is empty
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HAZY JANE OAT II 25L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 10 kg 60.6% | 81 % | 6 |
Grain | Viking Wheat Malt | 3 kg 18.2% | 83 % | 5 |
Grain | Oats, Flaked | 1.5 kg 9.1% | 80 % | 2 |
Grain | Oats, Malted | 2 kg 12.1% | 80 % | 2 |
Sum | 16.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 20 min | 13 % |
Whirlpool | Chinook | 40 g | 30 min | 13 % |
Whirlpool | Amarillo | 50 g | 30 min | 9.5 % |
Whirlpool | Simcoe | 50 g | 30 min | 13.2 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 100 g | 3 day(s) | 10 % |
Dry Hop | Amarillo | 100 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 20 ml | Fermentum Mobile |
Starter 3 L na brzeczce 10 BLG z suchego ekstraktu słodowego (jasny jęczmienny). |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | kwas askorbinowy | 10 g | Bottling | --- |