PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 50% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 16.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 16.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Barley, Flaked | 0.5 kg 8.3% | 70 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Citra | 15 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 15 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Trawa cytrynowa | 20 g | Boil | 10 min |
Notes
-
https://homebeer.pl/pl/p/Slod-pilznenski-zero-Viking-Malt-Strzegom-/1134
https://homebeer.pl/pl/p/Slod-pale-ale-Viking-Malt-Strzegom/268
https://homebeer.pl/pl/p/Platki-pszenne-nieslodowane-pszeniczne-waga-0%2C5kg/982
https://homebeer.pl/pl/p/Platki-owsiane-waga-0%2C4kg/258
https://homebeer.pl/pl/p/Platki-jeczmienne-waga-0%2C4kg/257
https://homebeer.pl/pl/p/Chmiel-El-Dorado-USA-granulat/1502
https://homebeer.pl/pl/p/Chmiel-Citra-USA-granulat/288
https://homebeer.pl/pl/p/Chmiel-Mosaic-USA-granulat/1010
https://homebeer.pl/pl/p/Trawa-cytrynowa-30g/1200
https://homebeer.pl/pl/p/Drozdze-do-piwa-domowego-Fermentis-Safbrew-S-33/823
El dorado > Simcoe
Jun 13, 2020, 9:25 PM