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hazy IPA Nelson/Galaxy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 64.1% 81 % 4
Grain Płatki pszeniczne 0.5 kg 12.8% 60 % 3
Grain Strzegom Pszeniczny 0.5 kg 12.8% 81 % 6
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 70 min 11 %
Whirlpool Galaxy 25 g 5 min 16 %
Whirlpool Nelson Sauvin 25 g 5 min 11 %
Dry Hop Galaxy 75 g 5 day(s) 16 %
Dry Hop Nelson Sauvin 75 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Gluo Ale Ale Liquid 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/4 tabletki 1 g Boil 0 min

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