PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.15 kg 52.5% | 80 % | 5 |
Grain | Pilzneński | 2.6 kg 32.9% | 81 % | 4 |
Grain | Pszeniczny | 1.15 kg 14.6% | 85 % | 4 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 38 g | 5 min | 13.5 % |
Whirlpool | Centennial | 50 g | 5 min | 9.5 % |
Whirlpool | Cascade | 40 g | 5 min | 7.3 % |
Whirlpool | Chinook | 63 g | 5 min | 11.3 % |
Dry Hop | Citra | 50 g | 2 day(s) | 13.7 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Cascade | 62 g | 2 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 Coastal Haze Ale Yeast Blend | Ale | Slant | 350 ml | --- |