PL | EN
#106 - Hazy IPA E&Z
August 4, 2019
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FINISHEDStatus
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1938 days agoBrewday
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1937 days agoFermentation start date
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1928 days agoSecondary
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1928 days agoDry hops date
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1924 days agoPriming
Updated 1923 days ago
Mash and boil
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68.9 %Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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15Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.2 %Attenuation
Priming
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26 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
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