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Hazy IPA C&M

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
72 C 30 min
78 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pszeniczny 1 kg 25% 85 % 4
Grain Oats, Flaked 1 kg 25% 80 % 2
Sum 4 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 50 g 20 min 9.4 %
Whirlpool Mosaic 50 g 20 min 13.2 %
Dry Hop Centennial 50 g 2 day(s) 9.4 %
Dry Hop Mosaic 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Yeast Blend Ale Slant 200 ml Wyeast Labs

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