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  4. #102 - Hazy IPA C&M

#102 - Hazy IPA C&M
June 2, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1985 days ago
    Secondary
  • 1985 days ago
    Dry hops date
  • 1979 days ago
    Priming
Updated 1978 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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