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Hazy IPA Atumn Tactics

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 72.5% 80 % 7
Grain Pszeniczny 1 kg 14.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.2% 60 % 3
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 15 min 11 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Dry Hop Galaxy K 100 g 6 day(s) 15 %
Dry Hop Enigma (AUS) K 50 g 6 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove jack,s M66 Ale Dry 22 g MJ

Extras

Type Name Amount Use for Time
Water Agent Nacl 8 g Boil 60 min
Fining Whirfloc 0.25 g Boil 5 min

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