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Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 64.3% 81 % 3
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Grodziski pszeniczny wędzony dębem 1 kg 14.3% 80 % 3
Grain Wheat, Flaked 0.5 kg 7.1% 77 % 4
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 20 min 14.2 %
Whirlpool El Dorado 100 g 20 min 12.2 %
Dry Hop El Dorado 100 g 3 day(s) 12.2 %
Dry Hop Galaxy 200 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Kwas Mlekowy 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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