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  4. #246 - Hazy IPA

#246 - Hazy IPA
April 26, 2024

  • FINISHED
    Status
  • 210 days ago
    Brewday
  • 209 days ago
    Fermentation start date
  • 199 days ago
    Secondary
  • 199 days ago
    Dry hops date
  • 194 days ago
    Priming
Updated 193 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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