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HAZY IPA

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 544.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 303 liter(s)
    Mash size
  • 404 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 70 kg 69.3% 90 % 7
Grain Weyermann - Carapils 5 kg 5% 80 % 4
Grain Płatki owsiane 10 kg 9.9% 80 % 3
Grain Płatki pszeniczne 5 kg 5% 80 % 3
Grain Strzegom Monachijski typ I 5 kg 5% 79 % 16
Grain Diastyczny jęczmienny 6 kg 5.9% 85 % 7
Sum 101 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 200 g 45 min 15.5 %
Boil Galaxy 200 g 15 min 15 %
Boil Bravo 200 g 15 min 15.5 %
Boil Waimea 100 g 5 min 17 %
Boil Galaxy 150 g 5 min 15 %

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