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Hazy Ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
0.9 SRM
Type Name Amount Yield EBC
Grain Słód pale ale 4.7 kg 75.8% --- % ---
Grain słód pszeniczny 0.5 kg 8.1% --- % ---
Adjunct płatki ryżowe 0.5 kg 8.1% --- % 1
Adjunct Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Idaho Gem 50 g 0 min 14 %
Aroma (end of boil) Sabro 30 g 0 min 14 %
Dry Hop Sabro 70 g 3 day(s) 15 %
Dry Hop Motueka 50 g 3 day(s) 7 %
Dry Hop Superdelic 50 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

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