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Hazy IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.7 kg 31.5% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1.75 kg 32.4% 80.5 % 6
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Płatki pszeniczne 0.25 kg 4.6% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Grain Płatki orkiszowe 0.3 kg 5.6% 80 % 4
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 5 min 13.2 %
Whirlpool Mosaic 20 g 15 min 10 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Galaxy 10 g 15 min 15 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 15 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1500 ml Fermentum Mobile

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