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HAZY IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 40.3% 81 % 5
Grain Słód owsiany Viking Malt 3 kg 40.3% 61 % 5
Grain Viking Wheat Malt 1 kg 13.4% 83 % 5
Grain Płatki owsiane 0.45 kg 6% 60 % 3
Sum 7.45 kg

Hops

75 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil PŁ 01 25 g 1 min 4.7 %
Boil Nelson Sauvin 25 g 1 min 11 %
Boil Ekuanot 25 g 1 min 14 %
Boil Mosaic 25 g 1 min 10 %
Whirlpool Mosaic 25 g 30 min 10 %
Whirlpool PŁ 01 25 g 30 min 4.7 %
Whirlpool Ekuanot 25 g 30 min 14 %
Dry Hop Cryo Mosaic 25 g 10 day(s) 22.7 %
Dry Hop Ekuanot 50 g 2 day(s) 14 %
Dry Hop PŁ 01 50 g 2 day(s) 4.7 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 1 g Boil 10 min
Water Agent Gips piwowarski 3 g Mash 60 min

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