PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 61.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1.5 kg 23.1% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki ryżowe | 0.5 kg 7.7% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 60 min | 4.5 % |
Aroma (end of boil) | Sabro | 100 g | 0 min | 15 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 100 g | 4 day(s) | 11 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hazy Daze | Ale | Slant | 150 ml | --- |