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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Viking Wheat Malt 1.5 kg 23.1% 83 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki ryżowe 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Aroma (end of boil) Sabro 100 g 0 min 15 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Sabro 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 150 ml ---

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