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Hazy ipa

0

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.29 Very bitter


Use for Name Amount Time Alpha acid
Mash Citra 15 g 60 min 12 %
Boil Citra 30 g 60 min 12 %
Boil Enigma (AUS) 30 g 30 min 17.2 %
Aroma (end of boil) Citra 45 g 5 min 12 %
Dry Hop Chinook 90 g 5 day(s) 13 %
Dry Hop Citra 90 g 5 day(s) 12 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---