PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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65.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51 liter(s)Mash size
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68 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 10 kg 58.8% | 82 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 17.6% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 1.5 kg 8.8% | 72 % | 4 |
Grain | Viking Wheat Malt | 1 kg 5.9% | 83 % | 5 |
Grain | Oats, Flaked | 1.5 kg 8.8% | 80 % | 2 |
Sum | 17 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 21 g | 30 min | 12 % |
First Wort | Mosaic | 30 g | 30 min | 10 % |
Aroma (end of boil) | Azacca | 30 g | 10 min | 14 % |
Aroma (end of boil) | Wai-iti | 30 g | 10 min | 4.1 % |
Aroma (end of boil) | Zula | 30 g | 10 min | 8.3 % |
Whirlpool | Azacca | 60 g | 30 min | 14 % |
Whirlpool | Wai-iti | 60 g | 30 min | 4.1 % |
Whirlpool | Zula | 60 g | 30 min | 8.3 % |
Dry Hop | Azacca | 81 g | 5 day(s) | 14 % |
Dry Hop | Wai-iti | 81 g | 5 day(s) | 4.1 % |
Dry Hop | Zula | 81 g | 5 day(s) | 8.3 % |
Dry Hop | Azacca | 132 g | 5 day(s) | 14 % |
Dry Hop | Wai-iti | 132 g | 5 day(s) | 4.1 % |
Dry Hop | Zula | 132 g | 5 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapniowy (roztwór) | 13.8 g | Mash | 90 min |
Water Agent | Chlorek sodowy | 10.2 g | Mash | 90 min |
Water Agent | Siarczan magnezowy | 13.2 g | Mash | 90 min |