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Hazy IPA

0
  • 15.9
    Gravity BLG
  • 57
    IBU
  • 6.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Don-Vito PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 72.5% 80 % 7
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
Grain Słód pszeniczny Bestmalz 0.6 kg 8.7% 82 % 5
Grain Słód owsiany Fawcett 0.5 kg 7.2% 61 % 5
Sum 6.9 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Whirlpool Citra 40 g 30 min 12 %
Whirlpool Mosaic 40 g 30 min 10 %
Whirlpool Simcoe 40 g 30 min 13.2 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Liquid 50 ml fermentum mobile

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