PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 60% | 81 % | 5 |
Grain | Płatki pszeniczne | 1 kg 20% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12 % |
Boil | Mosaic | 25 g | 5 min | 10.4 % |
Boil | Centennial | 25 g | 5 min | 8.3 % |
Boil | Chinook | 20 g | 5 min | 12 % |
Whirlpool | Mosaic | 25 g | 10 min | 10.4 % |
Whirlpool | Centennial | 25 g | 10 min | 8.3 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10.4 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 150 ml | Fermentum Mobile |
FM10 O czym szumią wierzby | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 5 g | Boil | 60 min |
Water Agent | Siarczan wapnia | 2 g | Boil | 60 min |
Herb | Limonka Kaffir | 10 g | Secondary | 5 day(s) |
Other | Łuska ryżowa | 200 g | Mash | 30 min |
Notes
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Woda z biedry
Aug 30, 2020, 4:30 PM