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Hazy IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
80 C 20 min
68 C 70 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 67.3% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Grain Płatki orkiszowe 0.2 kg 4.1% 80 % 4
Grain Płatki pszeniczne 0.5 kg 10.2% 85 % 3
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 15 min 8.8 %
Whirlpool Nelson Sauvin 50 g 15 min 11 %
Dry Hop Nelson Sauvin 100 g 15 day(s) 11 %
Dry Hop Amarillo 50 g 15 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Coastal Haze Ale Liquid 1000 ml yeast bay

Extras

Type Name Amount Use for Time
Water Agent NaCl 8 g Mash 70 min

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