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Hazy IPA- 2 polskie chmiele Ok...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 78.8% 81 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Rye, Flaked 0.4 kg 6.1% 78.3 % 4
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 90 min 11 %
Whirlpool Izabella 30 g 0 min 5 %
Whirlpool Oktawia 30 g 0 min 7.1 %
Dry Hop Izabella 150 g 5 day(s) 5 %
Dry Hop Oktawia 150 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice NaCl 7 g Mash 90 min
Fining Whirfloc 1 g Boil 5 min

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