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Hazy Hop Mix Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 76.9% 80 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Castlemalting - Cara Clair 0.5 kg 7.7% 78 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
wcześniej skleikowane
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 20 g 15 min 17 %
Aroma (end of boil) Dr Rudi 25 g 15 min 11.8 %
Aroma (end of boil) Motueka 20 g 15 min 7 %
Whirlpool Hallertau Blanc 50 g 0 min 11 %
Whirlpool Lemon drop 40 g 0 min 4.6 %
Dry Hop Hallertau Blanc 50 g 5 day(s) 11 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 0 min

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